Rick Antosh (Edgewater, NJ)
Highly qualified Financial Executive with broad experience in varied hospitality industry environments including: VP-Finance for Select Service Partner; established Compass Group's entrance into the North American Market for Airport F&B concessions, growing to $35 M in 18 months and opening 50+ units in five airports. Director of Development Finance for Ian Schrager Hotels in New York, NY; created a new section of the Finance division in order to handle the company's $500 M simultaneous developmental endeavors. Director of Finance for the Westin Rio Mar Beach Resort & Casino, Rio Grande, Puerto Rico; opening team. Vice President Finance for the Grand Traverse Resort.

Dick Barger (Boston, MA)
Chairman of The Barger Companies, with wide international and domestic experience, specializing in the development and management of hotels, resorts, executive conference centers and golf resort projects. Also offering organizational consulting for management companies, tourism development, resort/conference center marketing, lodging facility analysis, management audits, distressed property workouts, repositioning, and expert witness testimony.

John Berndt   (Las Vegas, NV)
Offering 35 years of leadership experience in the hospitality/tourism industry growing luxury brands globally, having held senior positions with: Cipriani; Ritz-Carlton; Hyatt; Westin Hotels and Resort Groups; Harrah’s Entertainment; Sung Hung Kai, Hong Kong’s largest mixed-use developer; and, Wharf/Wheelock’s, China’s largest landlord. John has extensive experience in all aspects of developing, opening and operating high-end mixed-use centers partnering with the best brands offering today’s lifestyle luxury products, services and amenities. These product lines include the world's most sophisticated hotels, resorts, restaurants, bars, clubs, nightclubs, casinos, and fitness/wellness/medical spas, as well as the top golf & beach recreation, retail, art, music, cultural and entertainment facilities around the world.

Eric Bettelheim (Las Vegas, NV)
President of The Ascona Group, with more than 30 years of operations and consulting experience, primarily in the deluxe category hotels and resorts worldwide. The Ascona Group specializes in project consulting, development, condominium hotel/resort development, pre-opening project management, executive search, operator selection, management contract negotiation, operations analysis, and asset and interim management of hotels and resorts in the US and abroad. Visit his site at www.asconagroup.com.

Aureliano Bononi (Rimini, Italy)
A Ph.D. in social sciences and President and Founder of Trademark Italia, a hospitality and tourism consultancy based in Rimini, Italy, with seven professional partners throughout Italy. Faculty Professor of Hotel & Restaurant Management at the University of Perugia (Italy) since 1986. Broad experience in hotel and resort management, development, valuations, statistical demand analysis, and human resources and training. Served as President of Italy's largest banquet & catering company. Marketing Consultant to major Italian tourism destinations: produced over 100 market studies for 67 cities, including Milan, Turin, Bari, Sanremo, Rimini, Rome, Latina, Taormina, and more. Economic Advisor to real estate companies, Italian banks, international chains and hotel funds. Fluent in Italian, English and French (German at school level).

John Bowen (Houston, TX)
Dean, Conrad N. Hilton College, University of Houston. Former Professor, UNLV, specializing in market research and positioning; public relations; marketing of gaming operations; player development programs; customer satisfaction audits and surveys; executive development courses and seminars; development of distribution systems to attract desired market segments.

Carl Braunlich (Indianapolis, IN)
Director for Service Quality Research (SQR), a consulting firm specializing in performance-based instructional design, training protocols and creative training assessment techniques for multi-unit, high volume gaming entertainment organizations. Authority on compulsive gambling issues and responsible gaming program development.

Gary Brown (Williamsburg, VA)
Director National Accounts, Fountainebleau Las Vegas. Past VP, Hotel Sales for the Resort Collection of Colonial Williamsburg. Formerly Vice President of Convention Sales & Services for the Baltimore Area Convention & Visitors Association.

Carl Bruggemeier “B” (Pendleton, IN)
Founder and CEO of The CZH Hospitality Group, with more than thirty-five years experience as a developer and advisor to the hospitality industry. Completed over $250 million in total restaurant and retail design, construction and development for internationally known hotel and restaurant clients. His comprehensive list of hospitality services includes concepting, reconcepting, designing, building and operating independent and hotel restaurants.

Scott Brush (Miami, FL)
President, Brush & Company, providing a variety of services to all facets of the hospitality industry, with a focus on hotel and resort operations. With more than 35 years experience, both in operations and consultancy, Mr. Brush has the education and recognized expertise to provide high-quality, principal-involved consulting services, including hotel market surveys, operational diagnostics, comprehensive property reviews, litigation support, independent impact surveys, and asset management.

Jim Burr (Chicago, IL)
President of Burr Company, based in Chicago, offering services in hotel asset management, strategy development and due diligence. Jim has more than 40 years of industry experience, including asset management, single and multi-unit hotel management, franchise operations and strategies, organizational development, planning and control systems development and installation, and consulting at the Principal level.  Cayuga’s Asset Management Group Leader.

Bill Callnin (Virginia Beach, VA)
Cayuga Chairman and Managing Director, specializing in development and operations analyses of casinos; Group Leader, Casino Gaming Group (a division of Cayuga), an international, full-service gaming consultancy. Casino design, operating procedures and internal controls, operations analyses, management-performance reviews, regulatory compliance audits, casino lease / management contract negotiations, asset management.

Scott Callnin (Fort Worth, TX)
Product Manager, Data Warehousing, Micros, Inc.; development of custom Data Warehouses which provide comprehensive reporting and analysis tools for national and international foodservice chains; additional consulting offered to customize data extraction, cleansing, reporting and analysis strategies around client’s specific needs.

Sean Callnin (Denver, CO)
Partner and Vice President of Foodservice Operations with Ricca Newmark Design (RND), an international hospitality design and consulting firm specializing in foodservice, interior and laundry design. Over 19 years of experience in foodservice, laundry, and back-of-house planning & design. His vast array of projects cover all markets within the hospitality industry, with major emphasis in luxury hotels & resorts, signature restaurants, public assembly, and ski resorts. As Principal: responsible for all aspects of programming, conceptualiza-tion, facility design, and inter-disciplinary coordination to assure project success. As Vice President: responsible for managing all aspects of Ricca Newmark’s foodservice division, including staffing, scheduling of resources, quality control, and internal peer reviews for every project.

Rob Cantor (Philadelphia, PA)
President and CEO of Insinger Machine Company, manufacturer of commercial warewashing equipment. Extensive experience with closely held family businesses.

George Carmona (Atlantic City, NJ)
Over 23 years’ experience in senior casino executive positions and as a consultant for casino developers and operators. Operational, financial and audit responsibilities with casinos in the U.S. and the Caribbean, with broad experience in development, regulatory approval and implementation of systems of accounting and internal control. Consultant for casinos in Yugoslavia, the Bahamas and for Indian tribal casino operations in the Western U.S.

Edward Carrette, Jr. (Lago Vista, TX)
Cayuga Regional Director for Texas, New Mexico, Oklahoma, Mexico and Central America. A bilingual attorney mediator-arbitrator and real estate broker and consultant who owned and directed Guatemala’s first RE/MAX franchise, Carrette specializes in hotel brokerage and will put buyers and seller of hotels together in Texas and New Mexico; Mexico and Central America. In addition, Carrette, working with DP Consulting of Houston, prepares hotel business plans and feasibility studies that focus on recreation-oriented businesses (www.hotelbrokerageinternational.com). Member, Westin Alumni Association (WAA). MBA from University of Houston; J.D. from University of Texas School of Law.).

Bill Caruso (Denver, CO)
President, William Caruso Associates, offering food facilities planning and design; master planning, operational/design space planning and programming; development and negotiation of catering contracts; and market and economic feasibility analyses. Cayuga's Food & Beverage Advisory Services Group Leader.

Adair Chew (Poughkeepsie, NY)
General Manager of the Poughkeepsie Grand Hotel in Poughkeepsie, New York. Former General Manager of some of the Country’s finest 4-Star, 4-Diamond hotels and inns including: The Tremont Hotel in Chicago, The Palace Hotel in Philadelphia, The Warwick Post Oak Hotel in Houston and Camberley’s Martha Washington Inn in Abingdon, Virginia. Eight years as General Manager of two of California’s most exclusive Golf and Country Clubs: La Rinconada in Los Gatos and Lake Merced in Dale City. Expertise includes high-end food & beverage development and operations, property renovation and rehabilitation, special events planning and operations, high-end staff recruitment and training.

Michael Chiu (San Francisco, CA)
President and Owner, Prima Donna Development Corporation, offering large-scale mixed-use developments including infra-structure, hotels, restaurants, retail centers, office buildings, subdivisions and apartment buildings. Extensive international experience in development, construction and management of upscale hotels in Malaysia, Fiji, Singapore and the U.S.

Jack Clark (Ithaca, NY)
Professor Emeritus and Dean Emeritus of the Cornell Hotel School. Dr. Clark has conducted seminars world-wide in hospitality education, tourism, and hospitality property and asset management. He has served as a consultant to many hospitality related companies including IBM, Marriott Corporation, Northwestern Mutual Insurance Co., Guiness Peat Group Ltd., the Puerto Rico Industrial Development Group, and the Inter Pacific Co. He has served as a member of the Advisory Council of the Pacific Area Travel Association (PATA) and initiated a new course in International Development at Cornell.

Blake Cullen (Norfolk, VA)
President of Admiral Management Company, based in Norfolk, Virginia. Consulting services to professional and amateur sports organizations, including: franchise evaluation, buying-selling brokerage, executive search, marketing and promotions, arena lease structuring and negotiation, arbitration, and speeches and seminars. Founder and former owner/operator of the Hampton Roads Admirals franchise in the East Coast Hockey League; 11 years with the Chicago Cubs, involved in all phases of club management; former VP and Administrator of the National Baseball League.

Chekitan Dev (Ithaca, NY)
Associate professor of marketing and brand management at Cornell University's School of Hotel Administration. An active consultant, seminar leader, keynote speaker and expert witness, Dr. Dev has worked with brands in over 35 countries on 5 continents including Disney, Rosewood, Westin, Marriott, InterContinental, Holiday Inn, Hilton, Crystal Cruise Lines, DeVere, Moevenpick, Peninsula, Jumeirah, Taj, Ritz-Carlton Bali, Four Seasons Mumbai, and Posadas. Dr. Dev has presented at events organized by several international organizations and been quoted in The Wall Street Journal, New York Times, TIME, USA Today, on NBC Nightly News and National Public Radio.

Stefan Diedrichs (Brussels, Belgium)
Managing Director, Othello Hotel Projects BVBA, specializing in procurement of Furniture, Fixtures & Equipment (FF&E) and project management for hotel openings in Europe and the Middle East. Fifteen years of experience with European and American construction companies, interior designers, owners and operators (Hyatt, Conrad, Marriott, RadissonSAS, Accor). Focus on 4- and 5-Star properties. Fluent in English, French, German and Dutch.

Nancy Dougenik (Duxbury, MA)
President of Jutras Nobili Dougenik Interior Design (JND), based in Duxbury, MA. Established in 1962 as a premier hotel and restaurant design firm, JND has completed over 200 major hotel projects worldwide, and is now considered one of the most successful interior design firms in the industry. JND’s areas of specialty include: interior design for hotels, nightclubs and restaurants; and, design of public spaces, function rooms, conference centers, retail stores, golf clubhouses, grill rooms, locker facilities and spa & health club facilities. Nancy has over 25 years of experience in the hospitality design business and is an expert in all aspects of interior/design-architecture from space planning through FF&E installation, as well as in sales & marketing, business management/accounting, and strategic planning/brand identity.

Michael Doyle (Boston, MA)
Vice President of Operations for Capital Hotel Management LLC, with over 25 years of experience in operating and developing first-class hotels and resort golf properties.  Served as President of Willowbend Golf Management, specializing in the operation and development of resort golf properties: under his oversight, the company grew their management portfolio from 54 holes at two properties to 189 holes of first-class golf at seven properties. More than 20 years of hotel operations experience, serving as General Manager of world-class luxury properties including: The Charles Hotel in Cambridge, MA; the Seaport Hotel and World Trade Center in Boston, MA; the Hotel Millennium in New York, NY; the UN Plaza – Park Hyatt Hotel in New York, NY; Le Pavilion Hotel in Stamford, CT; and, the Ritz-Carlton Hotel in New York, NY. He also held various management positions with the Four Seasons Hotels in Toronto and Houston.

Carroll “Duke” Dubuc (Fairfax, VA)
President of Carroll Dubuc & Associates, P.C.; an attorney offering services in mediation and arbitration of disputes, facilitation for training in mediation and/or strategic planning as well as legal consultation, investigation, jury selection and expert witness testimony. Forty years of experience as a civil trial lawyer in NY, DC and VA representing airlines, aircraft manufactureres/component manufactures, insurance companies, hotel chains, banks and other lawyers. Served as Outside Counsel to three international airlines in litigation, and corporate and regulatory matters. Also served as an Outside Director and Corporate Secretary to U.S. Aviation Underwriter’s (USAIG) for several years.

Greg Dunn (Orlando, FL)
Vice President and Director of Insights for Ypartnership, a worldwide advertising, public relations and marketing services company headquartered in Orlando. Responsible for composing, managing implementation and interpretation of marketing research authored by Ypartnership. Also plays an active role in the development of brand strategy. More than 20 years of experience in various industry discpilines working in both management and marketing positions with the Sea Island Company, The Boca Raton Resort and Club, The Greenbriar, Radisson, Sea Palms Resort, the Walt Disney Company and Norwegian Cruise Lines. Also serves as an associate professor in the School of Hotel and Restaurtant Management at the University of South Florida, specializing in teaching and research in the areas of consumer behavior, strategic management, gaming and toursim.

Bill Eberhardt (Skaneateles, NY)
An independent hotelier and President of Dining Associates, Inc., operators of upscale hotels, country inns, B&Bs and restaurants in Central New York and the Finger Lakes Region. Owner of the landmark Sherwood Inn in the Village of Skaneateles. Operator of the Packwood House in Skaneateles, the Hobbit Hollow Farm Bed & Breakfast overlooking Skaneateles Lake, the Village Inn, the Bluewater Grills in Skaneateles and Syracuse, and the Colgate Inn in Hamilton. Has owned and/or operated 17 inns and restaurants, provided corporate catering at the Winter Olympic Games at Lake Placid, managed a wine garden for New York wineries at the New York State Fair and hosted a governor and a president.

Dick Erb (Park City, UT)
President, The Erb Group,specializing in 5-Star resorts  development, operations, interim management, marketing, environmental and recreational planning. Extensive experience in Caribbean; 27 years operating Rockresorts (Caneel Bay, Mauna Kea, Williamsburg Inn, etc.). 1986 “American Resort Executive of the Year.”

Leif Evensen (Oslo, Norway)
A Cayuga Managing Director, offering feasibility studies, project planning and development, as well as operational analysis and trouble-shooting for hotel, restaurant and cruise-line owners & operators in Europe and the Middle-East. Fluent in: Norwegian, Danish, Swedish, English, French & German.

Cecelia Fanelli (New York, NY)
Partner of Stroock & Stroock & Lavan LLP, resident in the New York office. Over three decades of experience in complex litigation and dispute resolution, practicing across the country in federal and state trial and appellate courts, and in arbitration, mediation and alternative dispute resolution proceedings. Practice focuses on commercial litigation relating to the banking, real estate and hotel industries, and she handles major litigation for a variety of clients who are significant players in the hotel industry. Represents such clients domestically and internationally, and they run the gamut from owners of hotels to lenders, franchisees and franchisers. Experience extends over a wide range of areas, including Antitrust; Business and Contract; Commercial, Financial and Banking; Franchise and Distribution; and Intellectual Property. After graduating summa cum laude from the University of Pennsylvania, where she was elected to Phi Beta Kappa, she attended Cornell Law School. She graduated from Cornell, where she was an Editor of the Cornell Law Review.

Bill Fisher (Washington, DC)
The Darden Eminent Scholar in Restaurant Management at the University of Central Florida’s Rosen School of Hospitality Management, developing and instructing courses in restaurant management, contributing research specifically for the restaurant industry, and maintaining relationships with restaurant trade and professional groups. Former President & CEO of the American Hotel & Lodging Association. Served numerous years as EVP and Chief Staff Officer of the National Restaurant Association, and was the Executive Vice President for Finance and Administration for Services Systems Corporation (now Marriott Service Systems).

Jeff French (Seattle, WA)
President of French Hospitality Marketing LLC, with over 30 years of diverse marketing experience with domestic and international hotels, conference centers and resorts. His consultancy is designed to assist hospitality entities improve financial results through effective marketing. He utilizes an integrated approach to marketing which maximizes the power of all the marketing disciplines working together to consistently represent products to targeted market segments.

Liv Gussing (Asia-Pacific)
Extensive operational experience in luxury properties around the world. Background in rooms, human resources and training. Specializing in opening new hotels and resorts in the U.S., Southeast Asia, the South Pacific and Africa.

Nick Hadgis (Philadelphia, PA)
Dean of the School of Hospitality Management of Widener University. Recipient of the Howard B. Meek Award for outstanding leadership and service to the field of hospitality education. Advises educational institutions nationally and internationally on hospitality management programs. Lectures on management and strategic planning for the hospitality and tourism industry.

David Hanlon (Las Vegas/Reno, NV)
Chairman, Empire Gaming. Highly experienced senior level executive: Rio Suites Hotel and Casino in Las Vegas; Merv Griffin’s Resorts International properties in Atlantic City and the Bahamas; Harrah’s Hotel and Casino in Atlantic City; and Caesars World Incorporated. Former President of International Game Technology, the world’s leading manufacturer of microprocessor based gaming machines.

John Harney (Salisbury, CT)
Founder of Harney & Sons, Master Tea Blenders, based in Salisbury, CT and run with sons Paul and Michael ’77. The company was founded in 1983 and first run out of the Harney family basement, then expanded into the garage. Now housed in a 89,000 square foot warehouse in Millerton, NY, the company blends, packs and ships high-end teas around the world.

Gary Henkin (Rockville. MD)
President of WTS International, one of the world's leading leisure consulting and management firms providing conceptual planning, feasibility studies, design consultation, pre-opening preparation and daily operations/management services for spas, fitness centers, athletic facilities and leisure complexes around the world. Clients include hotels and resorts, luxury high-rise residential sites, free-standing athletic clubs, office and mixed-use projects and both multi-family and master-planned community developments. Corporate Headquarters located in Rockville, MD, with offices in Torrance, CA and Dubai.

John Hurley (Memphis, TN)
President of John A. Hurley & Associates, specializing in feasibility studies and concept development for small luxury hotels, boutique properties and country inns. Extensive experience in hotel development, franchising and brand creation, as well as multi-unit hotel ownership and management.

Charles Ilvento (Miami, FL)
CPA, CHA, CHAE, Real Estate Broker and member of the AH&LA’s Committee on Financial Management; Founding Professor of Florida International University’s School of Hotel Management; owner of a CPA practice specializing in the hospitality industry; and third-generation hospitality industry professional. Charles is a court-qualified expert, mediator, arbitrator and hospitality industry consultant offering broad expertise as a CPA and/or economist either individually or as part of an expert team.  Cayuga’s Advisory Services for Clubs Group Leader.

Neel Inamdar (Washington, DC)
Partner, Hospitality Sustainability Solutions, assisting hotels and resorts in becoming more sustainable. Services include: providing sustainability assessments, developing sustainability strategies, assisting in implementation and organizational roll out, developing sustainability marketing and communications strategies, and team management and development. Over 20 years experience developing, financing, operating and marketing hospitality projects in East Africa and the US, including all-inclusive resorts, luxury safari camps and community ecolodges. Worked closely with some of the worlds largest international conservation organizations, community groups and corporations to bridge the gap between tourism and conservations in some of the poorest, yet bio-diversely rich regions of the world. Senior Advisor on Ecotourism for Conservation International in Washington, DC, responsible for the leadership and restructuring of their ecotourism program. Former Executive Director for the African Conservation Centre in Kenya. Languages: English, Kiswahili & French.

Bill Keithan (Seattle, WA)
President J.W.K. Hospitality Industry Consultant; over 30 years with Westin Hotels in various planning, operations, services and development positions, specializing in design, interior design and construction. Extensive international experience. Educator and education administrator.

Harry Keller (Tucson, AZ)
As the first Director of Alumni Affairs for Cornell University's School of Hotel Administration from 1977 to 2000, Keller developed an infrastructure of alumni support second to none. With 60 chapters worldwide, 8000 members (2/3 of whom pay annual dues), and over 140 volunteers, the Cornell Hotel Society provides ongoing financial, program and networking assistance to the School and its faculty, staff, students and alumni. Keller has been an active, highly successful fundraiser for the School for over 20 years. He has also assisted other hospitality schools with alumni/ development efforts. Keller is a Managing Director for Cayuga.

Dick Kennedy (Pittsburgh, PA)
President of R. H. Kennedy Company, based in Pittsburgh, PA, and specializes in leveraged buyouts of food industry related companies with emphasis on food processing companies. His experience in sales, marketing, distribution, finance and business development has ranged over a wide assortment of food categories, especially in the foodservice segment. Career positions have included Managing Director of WesCap Holdings, LP, a leveraged buyout firm; Senior VP of Sales and Marketing for L. J. Minor Company, a Nestle subsidiary; General Manager of New Products and Acquisitions and numerous other positions over 20 years for Heinz; Marketing Director for Gino's, the fast food hamburger chain which was also the largest KFC franchisee; and Owner/Operator of five family restaurants.

Sam Kryger (Cortland, NY)
VP Operations for Hope Lake Investors, Cortland, NY, a family-operated resort at Greek Peak Ski Resort, undergoing major development, including the addition of: a large condo hotel, an indoor water park, an international spa, a fitness facility, and a themed restaurant. Exceptional hotel/resort management background including: VP of Operations for Vista Hospitality, very successful with hotel repositionings: GM for Winegardner & Hammons full-service hotel in Syracuse; GM & Project Director at Deer Run Resort, a four-season ski resort and timeshare condo/motel property in Stamford, NY.

Shelly La Motte  (Frederick, MD)
With over 20 years of diverse hospitality consulting experience, including positions with two international CPA firms, Shelly’s expertise includes: development and acquisition-related market and financial analysis; valuation; strategic planning; operations analysis; impact analysis; quality assurance evaluation; litigation support; hotel operator selection; management contract/franchise negotiations; financial analysis including market repositioning and other value enhancement strategies; acquisitions and dispositions; financing; and, asset management.  She has handled assignments in Brazil, Chile, Mexico, the Caribbean, Bermuda and Australia, as well as throughout the U.S.

Tom Lattin (Houston, TX)
CPA and Managing Director of his consultancy, Lattin & Associates and a Professor at the Conrad N. Hilton College in Houston, teaching accounting, finance and advanced lodging management courses. Background includes positions with: PricewaterhouseCoopers, Patriot American Hospitality, Paine Webber, Coopers & Lybrand, and Laventhol & Horwath. Specializing in: litigation support and expert witness testimony dealing with hospitality industry financial issues and management contracts, procurement of debt and equity and other investment banking services including merger and acquisition; operational studies and reviews, management audits and profit improvements; and, asset management services.

Joe Lavin (Washington, DC)
President of HarborStone Hospitality, an entrepreneurial venture to develop and own hotels while providing general consulting in the hospitality industry. Career focus has been hotel development, franchising and brand creation through the initiation and management of change. While with Marriott, spearheaded the creation of the company’s newest brand, Springhill Suites and was instrumental in the development and rollout of the Fairfield Inn, “New Blue” revitalization strategy.  While with Marriott ExecuStay, created the corporate housing industry’s first franchise program. A frequent guest lecturer at the Cornell School of Hotel Administration (SHA) on the subjects of hotel development, strategy and leadership. Participates on the advisory board of SHA’s newly formed Institute for Entrepreneurship.

Chris LeSourd (Seattle, WA)
President, LeSourd Associates, Inc., offering 35 years experience as a manager and executive in foodservice and restaurants, chains and independents. Consulting services include feasibility and financial evaluations, market and operational analyses, valuations, concept and project development or strategic repositioning, litigation support and expert witness testimony.

Henry Lieberman (Ashton, MD)
President, Advanced Motion Technologies. Formerly President of Inter-United & China Global Advisors, providing international development, financing, equity ventures, and management specializing in China and Indonesia with cross cultural investment, government facilitation and political relations.

Anne Loehr (Washington, DC)
Co-creator, Hospitality Sustainability Solutions, guiding hotels and resorts to become more sustainable. Services include: providing sustainability assessments, developing sustainability strategies, assisting in implementation and organizational roll out, and developing sustainability marketing and communications strategies. Owned and operated international eco-friendly hotels and tour companies for over 15 years. Extensive experience in Africa and the Caribbean, including: marketing and collaborating with tourism boards, governments, international donors, large hotel chains and indigenous communities to create sustainable destination management. A Certified Executive Coach and author of “A Manager’s Guide to Coaching”, with 5 years experience coaching hospitality CEOs and senior management. Languages: English, Kiswahili and French.

Walker Lunn (Washington, DC)
Founder of EnviRelation, LLC, a leading company providing food and organic composting services to hospitality and food service businesses. International experience in consulting and project management. Areas of expertise include in hospitality greening and sustainability issues, project planning, business development and operations, regulatory compliance, new markets development, sales and marketing, negotiations, and feasibility. Frequent speaker, panelist, and expert witness.

Jim Macaulay (Nova Scotia)
Associate Professor in the Department of Business Administration and Tourism and Hospitality Management at Mount Saint Vincent University in Halifax, Nova Scotia, teaching HR management, strategic management and F&B management. Runs Hospitalit-eTraining Inc., a consulting firm involved with technology development for the hospitality industry. Over 20 years consulting for a broad range of hospitality clients in Canada, the U.S., the Caribbean and Asia; extensive experience with the Cuban Hospitality Industry. Offering 35 years of F&B management experience in virtually every hands-on position, from Chief Steward, Bartender, F&B Director to owning an off-site catering business and a flight kitchen for Air Canada. Offering services in: HR training and development; the development of learning management systems (LMS); F&B training (controls, HR, wines); and, competency based training.

Art Marshall (Portland, ME)
Senior Manager, Berry, Dunn, McNeil & Parker, leader of the hospitality consulting division of this Public Accounting and Management Consulting Firm. Focus upon strategic planning and business consulting including preparation of budgets, projections, marketing plans, cost control strategies, yield management enhancements, debt restructuring strategies, and long term strategic and capital planning. Conducts Business Valuation engagements in all industry areas, including estate planning and merger and acquisition consulting and support. Prior to joining Berry, Dunn, McNeil & Parker in 1999, enjoyed a 20-year operational career in the hotel and restaurant industry including general management positions with firms such as Hilton, Holiday Inns and Best Western and 12 years in the lodging aspect of the ski resort industry.

John Meeske (Fayetteville, NC)
An entrepreneur, CEO of Resorts & Clubs, Inc. and major property owner of destination resorts and resort country clubs, he has financed, operated, reengineered and started up some of the most complex and distressed resort turnarounds in the U.S. He also specializes in marketing, strategic and financial turnarounds, workouts, repositioning, business and marketing plan development, executive placement, brokerage and valuations. Former Director of the Center for Resort Business, the Reeves School of Business at Methodist College.

Bill Melvin (Cincinnati, OH)
Twenty-three years service as a Magistrate for the Hamilton County Juvenile Court in Cincinnati; an Attorney licensed in Ohio and the District of Columbia. Bill’s background in food & beverage operations includes: owning and operating The Catering Kitchens, which catered events of up to 1000 people; managing multiple Magic Pan Creperie locations; and, F&B comptroller training with the Washington Hilton Hotel. He offers consulting services in operations analysis of F&B properties, including multi-property situations, as well as mystery guest ratings, quality service assurance, total quality management, litigation support and mediation.

Rudy Meunster (Berlin, Germany)
A Managing Director of Cayuga and Managing Partner of RWM Hotel Consult GmbH, founded in 1980 and active in 45 countries on four continents. Services provided include: feasibility studies (IFC, EU and others); privatization efforts (especially in Slovenia, Morocco for UNDP, Tanzania and Germany); hotel development, executive search and asset management for hotel owners and real estate companies in Germany, Slovenia, the U.S. and France. Fluent in German, English, French, Spanish, Italian and Indonesian.

Phil Miller (Ithaca, NY)
Managing Director, Philippus Miller III & Associates LLC, As Director of Alumni Affairs for Cornell University’s School of Hotel Administration (and Secretary of its alumni association, the Cornell Hotel Society) from 1993-2004, he directed all operations of the most active alumni association in the world, with particular expertise in public relations, communications (both Web and print-based), loyalty programs, customer service, association management, and networking.

Maurice Minno (Palm Springs, CA)
President of the MPM Consulting Group, and a subject matter expert in the food service business. Provides hotels, resorts, restaurants, retail and contract food service businesses expertise in: innovating food and specialty beverage retail concepts, including concept design and brand imagery development, using architecture, retail design and graphics; ‘bringing to life’ creative new menus, products and entire fresh food and beverage programs; diagnosing multi-unit foodservice operations, followed by implementing comprehensive improvement go-forward action plans; fresh approaches to marketing, operations processes and efficiency improvement solutions; strategic vendor sourcing, vendor management and supply chain logistics planning; creating business strategy, brand sense, vision and forward planning; and identification, analysis and opportunistic development of new customer and market opportunities. Extensive 30 year background in hospitality food service consulting and senior management of the food and beverage, marketing and brand development functions of leading, large, multi-unit food service companies including Starbucks Coffee Company, BP and AMPM, Circle K, Wawa Inc., and Marriott Corporation.

Stacy Moore (Portsmouth, NH)
President of Stacy Moore & Associates, a consulting firm offering business planning, project management, operations analysis, market research services and strategic counsel to food and foodservice related companies. Twenty-eight years of industry experience including seven years with The Hale Group, a leading food industry strategic planning firm. Project work includes brand development in QSR and non-traditional venues - from concept through operations development and into strategic partnerships, licensing, franchising, or other growth strategies. Stacy and her associates also work extensively with food, beverage and packaging manufacturers in developing products and strategies to meet the needs of specific customers (national accounts) or for the marketplace in general.

Bob Moses (Syracuse, NY and San Francisco, CA)
Served as a member of the New York State Economic Development Council since 1982. Trustee of the SUNY College of Environmental Science and Forestry; an officer of the Association of College Trustees of the State University of New York; a Board Trustee of the New York State Industrial Exhibit Authority; and, a Board Director of the Audubon Society of New York. A member of the New York State Bar Association. Former member of the Board of Trustees, New York State Power Authority. Partner in the law firm of Bond, Schoeneck & King, PLLC, until 2004. Assisted clients, including tourism organizations, with projects requiring private and public participation to advance economic development: this includes more than 100 projects requiring an analysis of economic development and commercial real estate issues including government incentives.

Jerry Najman (Dominican Republic)
General Manager of the new Casino Dominicus in the Dominican Republic. Twenty-five years’ hands-on casino opening and operations experience in Nevada, the Caribbean and South America. Served as General Manager/Vice President/Director of Casino Operations of seven major Caribbean or Native American casinos and played integral roles in the grand opening and/or complete renovation of eight major casino projects. Also served as a consultant to Cirsa International, Wyndham International and Hilton International.

Roger Newill (Virginia Beach, VA)
President of Roger Fulton Newill, Architect, a firm specializing in hospitality and resort development and architecture, particularly in public/private cooperative projects. Founded HENV Architects (now HEWV) in Norfolk, Virginia, and acted as chairman of Virginia Beach's Resort Area Advisory Commission.

Mark Newton (Atlanta, GA)
Program Director of the Hotel/ Restaurant/Tourism Management Program at Gwinnett Technical College, Atlanta. Dr. Newton combines over 15 years of teaching with over 30 years of hospitality management and consulting experience with companies such as Marriott, PKF, etc. President of Newton’s LAW (Learning, Achieving and Winning), focusing on improving

Elizabeth Ngonzi (South Orange, NJ)
Offering consulting services in: computer systems design and implementation project management; hospitality training/educational programs planning and operations; food and beverage operations analysis and improvement; caterer RFP and contract documentation formation; and, speeches and seminars. Founder and President of Amazing Taste, LLC, a meeting and event planning consulting firm. Industry experience includes: Hospitality Consulting Services Manager with Arthur Anderson; MBA summer internship with McDonald’s Corporation (one of three chosen nationwide); Research Assistant in Restaurant Revenue Management at the Cornell University School of Hotel Administration; Sales Executive with MICROS Systems, Inc. (highest revenue generating first year sales person in company history). Also Adjunct Professor, Lecturer and Instructor for numerous hospitality schools and colleges.

Mac Noden (Amelia Island, FL)
The former Senior Lecturer in Marketing, Information Systems, Strategy and Tourism (MISST) at Cornell’s Hotel School and a well-known expert in the areas of tourism policy, promotion and development. Served as the Academic Director of the Cornell Hotel School Advanced Management Program, and the Certified Corporate Travel Executive (CCTE) accreditation program on behalf of the U.S. National Business Travel Association (NBTA). He is a past Chair of the Education Committee of the Pacific Area Travel Association (PATA), and a founding member of the Educators Forum of the U.S. Travel & Tourism Research Association (TTRA). He is a founding member and serves on the editorial board of TEOROS International, a theoretical research journal for education and tourism, and is a founding member of, and immediate past Cornell representative to, the Educational and Training Board of the World Tourism Organization. A Managing Director of Cayuga Hospitality Advisors, Noden is also the leader of its Tourism Consulting Services Group.

Clement Nyamongo (Kenya, Africa)
Served for 23 years in the Kenya Tourism Department, rising to Senior Assistant Director of Tourism, including five years as Director of the Kenya Tourist Office and Counsel General for Kenya in Frankfurt, Germany. Exceptional experience in tourism development, sustainable tourism, eco-tourism, environmental management, wildlife conservation, market research and tour operations, as well as hotel and restaurant operations. Founder and Managing Director of TourHot (TourismHotel) Management Consultants Limited, specializing in tourism development and promotion, IT and e-commerce business development, and hotel/resort/restaurant classification and Quality Service Assurance programs.

Kevin O’Donnell (Grafton, VT)
Principal, Llenroc Consulting, specializing in Country Inns, Bed and Breakfasts, Restaurants, Small Hotels and Non-Profits with hospitality interests. Vice President and Innkeeper of The Old Tavern at Grafton in Grafton, Vermont, a 46-room historic property owned and operated by the Windham Foundation, Vermont’s largest non-profit foundation (which also owns several other for profit businesses including the Grafton Village Cheese Company). Oversees a multi-million dollar business, responsible for all marketing and public relations for the property in this historic community. Serves as Chair of the Vermont Chamber of Commerce and First Vice Chair of the Vermont Lodging and Restaurant Association.

Allen Ostroff (New York, NY)
Principal, Hotel Dynamics, consulting in asset management, repositioning strategy and financial engineering. Responsible for Sonesta Hotel’s development program, which includes direct purchase, joint venture acquisitions and management contract opportunities. Previous experience includes positions as: Managing Director and Head of Hospitality and Investment Banking at Prudential Securities; Managing Director and Hotel Portfolio Director of Prudential Realty Group; Group Vice President of Americana Hotels; and General Manager of the New York Hilton at Rockefeller Center.

Peter Panarites (Washington, DC)
Attorney and Of Counsel, Jorden Burt LLP, a boutique law firm with a unique focus on financial services that offers clients across the nation unparalleled experience in high stakes litigation, financial services regulation and product counseling, as well as high caliber legal services to employers in all facets of labor and employment law (www.jordenburt.com). Former visiting associate professor at the Cornell School of Hotel Administration, lecturing on Federal securities law matters relating to public offering and private placement of securities, regulatory accommodation, enforcement representation and other federal securities laws issues affecting the broad range of companies comprising the hospitality industry.

Jim Petzing (Sebastian, FL)
Over 30 years of private club management experience, including the 2500-member Atlanta Athletic Club and the 3000-member National Republican Club on Capitol Hill in Washington, DC. Past President, Club Managers Association of America. Consulting in: club project planning, development, openings and operations; contract foodservice operations; special event planning and operations; retirement facilities planning and operations; and speeches and seminars.

Giuseppe Pezzotti (Ithaca, NY)
A Senior Lecturer at the Cornell Hotel School since 1984, teaching courses in foodservice management, etiquette and protocol. Regularly conducts executive education seminars around the world. After being awarded first prize at the Italian Hotel School, held foodservice positions on luxury liners of the Italian Line and the Swedish American Line, and at hotels and restaurants in Europe and the US.

Hans Pfister (SanJose, Costa Rica)
President of Cayuga Sustainable Hospitality, based in Costa Rica, with Partner Andrea Bonilla, offering hospitality management and consulting with a focus on Sustainablity. High End Ecolodge / Sustainable Resort Operations and Marketing, Feasibility Analysis and Concept Development. Sustainable Tourism in Costa Rica and Central America. Eight years operating world renowned Lapa Rios Ecolodge on the Osa Penninsula in Southern Costa Rica. Also opened and operated the Harmony Hotel and the Arenas del Mar, both in Costa Rica. Feasibility analysis, concept development and operation of Morgan's Rock Hacienda & Ecolodge in Nicaragua.

Mike Pleninger (Williamsburg, VA)
President, Newport Hospitality Group, full-service hotel planning, franchising, development, marketing and operations; over 25 years experience in the hospitality industry including Sonesta International Hotels, Omni Hotels and Registry Hotels.

Leo Renaghan (Ithaca, NY)
Associate Professor of Services Marketing in the School of Hotel Administration at Cornell University. Consulting interests focus on issues associated with the creation and management of customer service value in service firms, especially international hotel and restaurant companies. Frequent lecturer and consultant to associations and companies in the U.S., Latin America, Europe and Asia on topics related to customer value.

Eric Ricaurte (Washington DC)
Consultant specializing in nature and culture tourism and sustainable tourism businesses, offering services in concept development, product implementation, feasibility, market analysis, operational analysis and tool building. Experiences include managing a rainforest lodge and tour operation in Costa Rica; managing operations at Xel-Há; serving on the operations committee for the parks of Xcaret, Xel-Há, and Garrafón in the Mexican Caribbean; and development, feasibility and implementation of nature tour operations and nature parks in Brazil. Co-creator of EnviRelationEmissions Management Services, which analyze carbon footprints of hospitality operations using sustainability reporting. Author of the novel The Costa Rican Dream. Fluent in Spanish and Portuguese, conversant in French.

M. O. “Bus” Ryan (Atlanta, GA)
Senior V.P. Emeritus, Marriott Hotels and Resorts, 35 years executive experience with Marriott; G.M. of company’s first, second and fifth properties; as Regional V.P., opened 36 full service Marriott Hotels and Resorts, including the 1800-room Atlanta Marriott Marquis, and properties throughout the U.S., in Bermuda and in Mexico. Past Chairman of the Board, American Hotel and Motel Association, 1993.

Michael Sansbury (Orlando, FL)
Extraordinary experience with development, operations and strategic planning for upscale resorts, resort casinos and high-end hotels, including executive positions with Baha Mar Resorts, Loews Hotels, Mirage Resorts and Westin Hotels & Resorts. Also offering expertise in capital investment planning, government affairs and community relations, casino management and operations and event planning and operations. Development Consulting Group Leader.

Theo Seale (Bethesda, MDD)
President, THEO Consultants, : assists financial institutions, investors, owners, operators, attorneys and accountants in the evaluation of hospitality real estate assets. THEO offers consulting services to corporate, REIT and individual owners and operators of hotels, motels, resorts, inns, bed and breakfasts, country and city clubs, restaurants and health clubs. Services include market and economic research, appraisals and valuations, litigation support and financial analyses.

Steve Sewell (Pinehurst, NC)
President of Professional Golf Resources, LLC, offering services in all phases of golf course development and operations, including: facilities design, development planning, interior design, design specification and purchasing, operations analysis, staff and job description manuals, and speeches and seminars. Over 20 years consulting experience in leading golf facilities and related businesses. Clients have included: Walt Disney World; The Perini Corporation, Framingham, MA; Frenchman's Creek Golf & Racquet Club, Juno, FL; Golf Club Villa Carolina, Capriata d'Orba, Italy; Castello dei Grimaldi, Rocca Grimalda, Italy; Manotel Hotel System, Geneva, Switzerland; Arthur Anderson Consulting and Sheraton Hotels in Europe and the Middle East; Golf Digest Schools in Boca Raton, FL and Sea Island, GA.

Steve Sherf (Minneapolis, MN)
Vice President of the Colliers Hospitality Services Group with Colliers Turley Martin Tucker in their Minneapolis office. This specialty practice provides feasibility studies, brokerage services, appraisal and valuation services, financing and capital market services, and facility and engineering services to clients within the hospitality industry. With over 30 years of consulting and market study experience, his areas of expertise include hotels, resorts, casinos, conference centers, golf courses and marinas. Most recently, Steve was a senior vice president with GVA Marquette Advisors where he was actively involved in preparing market studies for casinos and casino amenities throughout the US.  He has studied well over 100 hotel projects and over 200 casino projects. Steve has a broad background of consulting assignments for income producing real estate developments including market studies, valuations, appraisals, acquisitions and sales. He is a Certified Public Accountant and has provided expert witness testimony relating to the valuation of hotels, resorts and casinos.

Jules Sieburgh  (Bethesda, MD)
Visionary of creative technology applications for the hospitality industry. Served as senior information technology executive for Sonesta Hotels, InterContinental Hotels, Host Marriott Corporation and Kerzner International. Jules’ responsibilities for these international chains covered all aspects of technology as it relates to the hospitality industry. In addition Jules spend a couple of years with priceline.com expanding their hotel product line. Jules is a member of the Hospitality Financial and Technology Professional’s International Hall of Fame.

Judy Siguaw (Ithaca, NY)
Associate Professor of Marketing, Cornell University School of Hotel Administration; specializing in marketing research, development of a corporate market orientation (customer and competitor orientations), and sales training.

Chuck Sipperly (Fort Meyers, FL)
Professional Engineer with over 20 years experience in hotel, resort and club development and expansion from concept planning to full responsibility for construction and preparation for opening. Services provided to hotel, resort, club and restaurant Engineering Departments include: conducting performance audits, budgeting, project planning and other engineering reviews; incorporating standards to meet green building codes; management and staff training; and, interim management (“Instant Director of Engineering”). Extensive experience in Caribbean.

David Southworth (Cape Cod, MA)
President and CEO of Southworth Development LLC, based in Newton, MA, specializing in the development of residential resort & hospitality branded real estate communities. Extensive and unique experience in hospitality development and management, having developed over $1 billion in golf and hospitality projects during his career. Through his wholly owned subsidiaries, Southworth Golf Management, Southworth Golf Construction and Caribbean Turf Nursery, he is extremely active in the national golf community, and has served as manager, consultant or construction manager to 43 properties during the past 13 years.

Richard Stormont (Atlanta, GA)
Managing Director, Stormont Noble Development, ("SND") offering development and investment services for fine hotels, conference centers and resorts. Services are tailored to meet the needs of each project and include financial, technical, development, renovation, project management, asset management and consulting. Focused on bringing its significant industry experience and expertise to add value to pre-development, development, redevelopment, refurbishing, repositioning and asset management of selected properties. SND specializes in difficult Public/Private financing structures.

Frank Stover (Chicago, IL)
General Manager, The Chicago Club. Over 30 years experience managing private city clubs. Versed in organizational planning, budgeting, operations analysis, marketing, wine list development and staff training. Former President, National Club Association.

Jason Swanson (Raleigh, NC)
Executive Director, Tourism Development Specialists, Inc., providing strategic implementation assistance to governments and private-sector tourism businesses.  Offering a unique blend of hospitality operations, tourism and consulting experience coupled with skills in project management, tourism policy development and analysis, public speaking, technical report writing and marketing research.  Professional experience consists of hotel operations, technology consulting, market/feasibility analysis, hospitality real estate advisory services and tourism development for clients in over 40 markets throughout the U.S., the Caribbean and Asia.

Dennis Sweeney (New York, NY)
Retired Partner, Joseph Baum & Michael Whitemen co., offering consulting services in master planning for large multi-unit F&B projects, facilities design for upscale restaurants, and F&B operations analysis and improvement.

Derek Sylvester (Philadelphia, PA)
President,Sylvester Consulting Group, assisting restaurant owners and investors in assessing development opportunities and implementing cost-effective improvements. Services include: hotel F&B utilization, expansion and profitability studies; F&B marketing plans and promotions; F&B staff training and management initiatives; management company selection, contract review and negotiation; restaurant brokerage; and, litigation and lending institution support. Prior to forming Sylvester Consulting Group, acted as a principal of Restaurant Advisory Services, the foremost restaurant consulting firm in the nation and a senior consultant with Pannell, Kerr, Forster, one of the largest hospitality consulting firms in the world.

Mary Tabacchi (Ithaca, NY)
Involved in the spa movement since the early 1980s, having been mentored by the Founders of Rancho La Puerta and Golden Door. As a Professor at Cornell’s Hotel School, successfully worked with the Founders of Canyon Ranch to further spa management education. Frequent speaker at spa conventions and currently President of the International Spa Association’s Education Foundation; served on the Association’s Board of Directors for numerous years. Advisor and consultant for spas throughout the world and author of numerous publications and studies regarding spa marketing, spa consumers and the spa business in general.

Jim Tennyson (Atlantic City)
Founder of XCEL Business Technologies,LLC, offering 30 years experience as a Senior IT Executive. Services include: aligning technology with business objectives; business process improvement; and application modernization. Background includes five years as the top IT Executive at the Trump Corporation, five years as Director of IT with Harrah's, as well as Senior IT Executive positions with CSC (Computer Science Corp.), AIG, IBM and Home State Holdings.

Dave Theophilus (Orlando, FL)
President, DMT Hospitality Advisors, Inc., providing professional services for hotels, resorts, condominiums and apartments. Thirty years of experience in the hospitality field. Specializing in asset management and litigation support including expert witness testimony. Visit his web site at www.dmthosp.com.   Cayuga’s Litigation Support Group Leader.

John Todia (Tampa, FL)
Founder, Hospitality Solutions Group, with over 35 years of operations and senior hospitality management experience. Consulting services include: hotel operations & multi-unit management; hotel property repositioning including franchise selection and contract negotiation; new hotel development including site selection, brand, market analysis, and all pre-opening activities; litigation and financial institution support; market studies and valuations; asset management; and interim management.

Thomas K. Tritschler (Munich, Germany)
Managing Director, Tritschler Associates, Munich, Germany. With a network of some of the industry’s most noted and experienced luxury hotel executives, Tritschler Associates offers unparalleled and personalized capacity for developing, planning, managing and marketing fine independent hotels and resorts worldwide. Twenty years experience in successfully managing international luxury hotels and resorts with some of the most acclaimed hotels and hotel companies in the world. Fluent in English and German, proficient in French.

Blair Vago (Carpinteria, CA)
Offering more than 20 years of experience as a hospitality controller/CFO. He began his career with large companies such as Hilton Hotels Corporation and Marriott and more recently has worked with start-up companies and entrepreneurs to assist them in preparing for initial public offerings and facilitating merger/acquisition integration. Vago holds a Master’s degree from the School of Hotel Administration at Cornell University, a Certificate in Investment Banking from U.C.L.A. and is a licensed CPA.

Vic Weclew (Fort Lauderdale, FL)
Consulting in Cayuga’s Casino Gaming Group, with over 20 years as a casino gaming executive and consultant with land-based, cruise line and riverboat casinos; operatively involved in the startup of over twenty successful casino operations. Well-versed in casino games/regulations; highly skilled and effective in budgeting, marketing, personnel selection, staff relations, equipment acquisition, floor plan layout, security and multi-property management.

Donna Wiesner (Washington, DC)
President, BrainTrain, a Washington lobbyist who has held appointments in three Presidential Administrations, the U.S. House of Representatives and the Virginia legislature. Consults and lectures on the nexus between profit/growth and government affairs and works with governments on behalf of clients worldwide.

Don Woodworth (Cape Cod, MA)
A Founding Member of Cayuga Hospitality Advisors, offering more than 20 years of experience in managing private equity and non-equity clubs, resort clubs and recreational community clubs. Served 10 years at the National level on the USTA Facilities Committee during which period the National Tennis Center was designed and built. In-depth consulting experience includes such areas as site selection and club design, construction of recreational facilities, cost analyses of operating departments, turnaround strategies and interim management.

Ralph Woodworth (Los Angeles, CA)
CEO of Gray-Wood and Associates, a Los Angeles-based management consultancy for hotels, restaurants and clubs, offering interim management, reengineering and expert witness services. Extraordinary operations experience including: COO of Chasen’s Restaurant, a renowned Los Angeles landmark; GM of the Tucson National Resort & Spa, with full responsibility for this Four-Star golf resort; EVP of Somerset Hotels in Beverly Hills, in which he ran all operations for seven hotels in the West & Southwest, including Sante Fe and Jackson Hole; EVP of the Bel Air Sands Hotel in Los Angeles; VP of Universal Studios' Recreational Services; GM of the Santa Barbara Biltmore and Clift Hotel, both Five-Star operations; and, COO of Westin's inplant dining at Boeing Aircraft, feeding 40,000 daily.

Yuji Yamaguchi (Tokyo, Japan)
Prof. of Hospitality Management, Obirin Univ., Tokyo; Visiting Prof., Waseda Univ., Tokyo; and Research Analyst, Waseda Research Institute of Hospitality; Senior Auditor, Fujiya Hotels Co.; Chief Consultant, Y’s Consultants Ltd. Expertise includes feasibility and financial analysis, asset and operation management, education and training, and marketing research for hotels, resorts, clubs and restaurants.

Peter Yesawich (Orlando, FL)
Chairman and Chief Executive Officer of Ypartnership, a worldwide advertising, public relations and marketing services company. Services include: advertising, public relations, promotions marketing & strategic partnerships, interactive strategy & design, branding, research and strategic planning, design, diversity marketing, media planning and media buying. An insightful and well-respected resource for the travel, leisure and lifestyle industry, Peter is a frequent commentator on travel trends in such publications as The New York Times, The Los Angeles Times, The Wall Street Journal, USA Today, Time, Newsweek and Business Week, as well as on national television and public radio. He serves as a featured columnist in several industry trade publications and is coauthor of Marketing Leadership in Hospitality.

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